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trailblazerstravelntours
09/09/08, 04:26 PM
:itshere:A Weekend Market Treat!

Food, food, and more food! If you love great tasting, healthy food, then this is one place you shouldn't miss - the weekend market in Salcedo Park, Makati. It is a place where you can treat yourself after a week's hard work.

My family and I went to the Makati weekend market last Saturday for the first time. Location in Salcedo Park, corner Toledo and L.P Leviste Sts., Brgy. Bel-Aire, it is easily accessible by car, taxi or public transportation. If you go there by car, make sure to go there a little bit early because of traffic. But you need not worry because MMDA men assist in making sure traffic flows smoothly. If you choose to use public transportation, the MRT is the best choice (although you may use the bus). Just stop at the Buendia station and take a taxi. Or from Buendia station, you may take the Washington route jeepney. You can stop near Makati post office and then walk from there. If you are not familiar with the place, there are people who’ll be more than willing to give you directions. Just ask.

My first impression…? The place was bustling with energy and commerce. :approve: Despite the rain, people were enjoying their weekend treat. :rain: There were organic herbs, spices and plants. There were organically prepared, diet-friendly, low/no sugar/salt food. There were native goodies and prepared with the best natural ingredients. There were taste-tests, too! The stalls were full of mouth-watering native delicacies from different provinces. Fruits were being sold almost everywhere. Davao fruits were available there, even my favorite sweet Davao pomelos and the heavenly durian. The place smelled of barbecue – both pork and fish. Hmmm…mouth-watering! :chow:

There was international food, too – from crepes, pies and cheesecakes to sausages and smoked meats! You wouldn’t miss “lechon baka” (grilled whole cow) and “lechon baboy” (grilled whole pig). The place was filled with delicious aroma! After spending around 10 minutes in the area, the first thing my daughter said was, “Mommy, I’m hungry.” :sign_lol: The scene and the aroma made me hungry, too! :HUNGRY:

Well, brushing off those hunger pangs, I began to concentrate on my real target - the wheatgrass (http://english-coffee.com/showthread.php?t=4163)! Where could it be? We hunted for the wheatgrass booth. It wasn’t difficult to find. The place where you can buy the nutritious wheatgrass and its fresh living juice was swarmed with people. There you could see wheatgrass on trays, juicers, and other products. The customers were listening intently to the amiable Mr. Arturo Tanco, Jr., the person who grows and sells wheatgrass, and he patiently answered all the queries of his customers. :cute3: I just stayed beside him and listened to what he was saying because most of the questions I had in mind were already being asked by some the customers. I did ask a question or two and those were if he had a contact number and if he had other outlets. To the first query, he gave me a flyer for his number, website (http://www.chlorophyllmanila.com/) and e-mail address. To the second question, he said we could buy wheatgrass at the Bizu Patisserie branches in Greenbelt 2, Greenhills Promenade, and Alabang Town Center. There were also questions about the almond milk and another herb or was it a legume (the name escaped me). He let his costumers taste the almond milk. It was refreshing. He told us it is very good for lactose-intolerant people, an alternative to cow’s milk. I’m sure it is also very good for people with hypertension since all kinds of nuts are. Whew! I’m running out of space. There’s so much information that I’d like to share with you.

Now, let’s go back to wheatgrass. The wheatgrass trays were selling like hotcakes! :wowie: I bought the last five trays of the first batch – lucky me. Customers kept on arriving and asking for the wheatgrass. It was hot commodity! One tray costs P100.00 and will give you 2 to 3 shots of fresh wheatgrass juice. If you buy the juice there, each shot costs P75.00. :summer: They juice it right in front of you. They also sell manual and electric cold press juicers. And the gracious proprietor, Mr. Tanco, readily gave tips about wheatgrass and the products he sells.:FLOWER:

After buying the wheatgrass, my family and I went around the other stalls and bought more goodies. Fresh prawns, crabs (still alive) and fish were sold in one part of the place. We thought of buying fresh prawns and crabs but I have a moderator's meeting later in the afternoon. Instead, we bought special “budbod” (glutinous rice native product wrapped in banana leaves), salted eggs (they’re not really very salty), and a jar of salt-less and sugarless all-natural and organic peanut butter. :eating::happy0007::smilie3:

Next time I visit the weekend market in Makati, which is by the way open from 8:00 o’clock in the morning until 12:00 noon or so, I’ll buy some of those cakes and pastries, a bit of those meaty goodies, and some herbs and spices, too. Hope to see you there!

http://english-coffee.com/attachment.php?attachmentid=469&d=1220948480

http://english-coffee.com/attachment.php?attachmentid=470&d=1220948480

http://english-coffee.com/attachment.php?attachmentid=471&d=1220948480

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http://english-coffee.com/attachment.php?attachmentid=473&d=1220948480


http://english-coffee.com/attachment.php?attachmentid=474&d=1220948480


http://english-coffee.com/attachment.php?attachmentid=475&d=1220948480


http://english-coffee.com/attachment.php?attachmentid=476&d=1220948480

http://english-coffee.com/attachment.php?attachmentid=477&d=1220948480


http://english-coffee.com/attachment.php?attachmentid=478&d=1220948480


:DANCER::DANCER::DANCER:

jeanne_78
09/09/08, 09:00 PM
Gee! Can't wait to go there this Saturday. Thanks for the info.
(http://english-coffee.com/member.php?u=97)

gAn
09/09/08, 09:13 PM
Thanks, Trail! I appreciate your lengthy, very descriptive narration of your experience at the weekend market!

:gud:

q_sharon
09/09/08, 09:42 PM
:itshere:A Weekend Market Treat!

Food, food, and more food! If you love great tasting, healthy food, then this is one place you shouldn't miss - the weekend market in Salcedo Park, Makati. It is a place where you can treat yourself after a week's hard work.

My family and I went to the Makati weekend market last Saturday for the first time. Location in Salcedo Park, corner Toledo and L.P Leviste Sts., Brgy. Bel-Aire, it is easily accessible by car, taxi or public transportation. If you go there by car, make sure to go there a little bit early because of traffic. But you need not worry because MMDA men assist in making sure traffic flows smoothly. If you choose to use public transportation, the MRT is the best choice (although you may use the bus). Just stop at the Buendia station and take a taxi. Or from Buendia station, you may take the Washington route jeepney. You can stop near Makati post office and then walk from there. If you are not familiar with the place, there are people who’ll be more than willing to give you directions. Just ask.

My first impression…? The place was bustling with energy and commerce. :approve: Despite the rain, people were enjoying their weekend treat. :rain: There were organic herbs, spices and plants. There were organically prepared, diet-friendly, low/no sugar/salt food. There were native goodies and prepared with the best natural ingredients. There were taste-tests, too! The stalls were full of mouth-watering native delicacies from different provinces. Fruits were being sold almost everywhere. Davao fruits were available there, even my favorite sweet Davao pomelos and the heavenly durian. The place smelled of barbecue – both pork and fish. Hmmm…mouth-watering! :chow:

There was international food, too – from crepes, pies and cheesecakes to sausages and smoked meats! You wouldn’t miss “lechon baka” (grilled whole cow) and “lechon baboy” (grilled whole pig). The place was filled with delicious aroma! After spending around 10 minutes in the area, the first thing my daughter said was, “Mommy, I’m hungry.” :sign_lol: The scene and the aroma made me hungry, too! :HUNGRY:

Well, brushing off those hunger pangs, I began to concentrate on my real target - the wheatgrass (http://english-coffee.com/showthread.php?t=4163)! Where could it be? We hunted for the wheatgrass booth. It wasn’t difficult to find. The place where you can buy the nutritious wheatgrass and its fresh living juice was swarmed with people. There you could see wheatgrass on trays, juicers, and other products. The customers were listening intently to the amiable Mr. Arturo Tangco, Jr., the person who grows and sells wheatgrass who patiently answered all the queries of his customers. :cute3: I just stayed beside him and listened to what he was saying because most of the questions I had in mind were already being asked by some the customers. I did ask a question or two and those were if he had a contact number and if he had other outlets. To the first query, he gave me a flyer for his number, website (http://www.chlorophyllmanila.com/) and e-mail address. To the second question, he said we could buy wheatgrass at the Bizu Patisserie branches in Greenbelt 2, Greenhills Promenade, and Alabang Town Center. There were also questions about the almond milk and another herb or was it a legume (the name escaped me). He let his costumers taste the almond milk. It was refreshing. He told us it is very good for lactose-intolerant people, an alternative to cow’s milk. I’m sure it is also very good for people with hypertension since all kinds of nuts are. Whew! I’m running out of space. There’s so much information that I’d like to share with you.

Now, let’s go back to wheatgrass. The wheatgrass trays were selling like hotcakes! :wowie: I bought the last five trays of the first batch – lucky me. Customers kept on arriving and asking for the wheatgrass. It was hot commodity! One tray costs P100.00 and will give you 2 to 3 shots of fresh wheatgrass juice. If you buy the juice there, each shot costs P75.00. :summer: They juice it right in front of you. They also sell manual and electric cold press juicers. And the gracious proprietor, Mr. Tangco, readily gave tips about wheatgrass and the products he sells.:FLOWER:

After buying the wheatgrass, my family and I went around the other stalls and bought more goodies. Fresh prawns, crabs (still alive) and fish were sold in one part of the place. We thought of buying fresh prawns and crabs but I have a moderator's meeting later in the afternoon. Instead, we bought special “budbod” (glutinous rice native product wrapped in banana leaves), salted eggs (they’re not really very salty), and a jar of salt-less and sugarless all-natural and organic peanut butter. :eating::happy0007::smilie3:

Next time I visit the weekend market in Makati, which is by the way open from 8:00 o’clock in the morning until 12:00 noon or so, I’ll buy some of those cakes and pastries, a bit of those meaty goodies, and some herbs and spices, too. Hope to see you there!

:DANCER::DANCER::DANCER:


A good sharing again, trail. Thanks for this. I would try wheatgrass.

trailblazerstravelntours
09/10/08, 12:37 AM
Gee! Can't wait to go there this Saturday. Thanks for the info.
(http://english-coffee.com/member.php?u=97)

You're welcome, jeanne_78. I'm sure you'll have lots of fun there. Just don't let the rain dampen your spirit. :smilie3:



Thanks, Trail! I appreciate your lengthy, very descriptive narration of your experience at the weekend market!

:gud:


You're welcome, gAn. It sure took me a while to compose the post. But it's worth the trouble. I'm always happy to share. :FLOWER:



A good sharing again, trail. Thanks for this. I would try wheatgrass.

You're welcome, q_sharon. You should. Hope you like wheatgrass. It's best to go natural. :cute3:


:DANCER::DANCER::DANCER:

pinoypower
09/16/08, 01:09 PM
Your posts are always informative and vivid. You make me feel as if I was there myself with the pictures you uploaded. By the way, can you please tell me how to upload pictures with my posts. I'd like to posts scenic pictures of Bahrain and my garden.

Thanks.

Maria_maria
09/16/08, 09:56 PM
Wow! is this a regular thing?

trailblazerstravelntours
09/17/08, 01:14 AM
Your posts are always informative and vivid. You make me feel as if I was there myself with the pictures you uploaded. By the way, can you please tell me how to upload pictures with my posts. I'd like to posts scenic pictures of Bahrain and my garden.

Thanks.


Hi, pinoypower! I'll take that as a compliment. Thanks.

Now, about the uploading of pictures. You have two options. The first one is to click that paperclip icon above - the one right next to the white smiley and the other option is to scroll down this window, click the "Manage Files" button under the "Attach Files" found in "Additional Options". In both cases, a window will open that will let you browse for your pictures. But before browsing your pictures, resize them first to fit websites. The chart for the size and file requirements is in the attach files window that you opened. Just scroll down and you'll see it. You can upload up to 10 pictures per post.

Hope that helped. Looking forward to those pictures of yours. :smilie3:





Wow! is this a regular thing?

Hi, maria_maria! Yes, it is a regular thing. Rain or shine. About tphoons? Hmm, I'm not sure yet. But the first time I went there, it was raining.:rain: But it's is all right. It was fun! All the goodies are there. :BU:

By the way, I'm meeting the man behind the wheatgrass tomorrow. I'll write updates about the rendezvous. :Cat Smiley 6117:

Hope you find time to visit the weekend market, maria! :smilie3:

pinoypower
09/17/08, 01:12 PM
Thanks for the uploading tips, trailblazerstravelntours!

It looks like you're really interested on wheatgrass and all things about healthy lifestyle. I'm glad you're always keen to share with us all the info. By the way, are you meeting the former Agricultural Secretary Arturo Tangco or his son? I just remembered him because rice was abundant during his incumbency and to think that he still dabbles with agricultural stuff till now is amazing.

Oh! I almost forget to mention about the salted eggs. You said that the ones you bought were not too salty. I am making salted duck eggs here in Bahrain and those who tasted them swore they are better than those sold in the Philippines. The ones I produced have the right saltiness, oily and not stinking as some salted eggs are. It's very much in demand and I could hardly cope to supply.

Maria_maria
09/17/08, 04:00 PM
Thanks! True to your name, this entry sounds a lot like a travelogue!

trailblazerstravelntours
09/17/08, 05:19 PM
Thanks for the uploading tips, trailblazerstravelntours!

It looks like you're really interested on wheatgrass and all things about healthy lifestyle. I'm glad you're always keen to share with us all the info. By the way, are you meeting the former Agricultural Secretary Arturo Tangco or his son? I just remembered him because rice was abundant during his incumbency and to think that he still dabbles with agricultural stuff till now is amazing.

Oh! I almost forget to mention about the salted eggs. You said that the ones you bought were not too salty. I am making salted duck eggs here in Bahrain and those who tasted them swore they are better than those sold in the Philippines. The ones I produced have the right saltiness, oily and not stinking as some salted eggs are. It's very much in demand and I could hardly cope to supply.


Anytime, pinoypower. :smilie3:

About the former Agricultural Secretary Arturo Tanco Jr. and Mr. Arthur Tanco, they're not related. But the former was the the professor of Mr. Arthur Tanco, the wheatgrass (http://english-coffee.com/showthread.php?t=4163) grower, in AIM. He said they both love agriculture.

It's true that I'm hooked with healthy lifestyle and health food. Life is good and I'd like to enjoy it to the fullest. I don't want to grow old and weak prematurely. I'd like to grow old gracefully and beautifully.

About those salted duck eggs - I sure hope we can try some of those salted duck eggs that you make. My family and I love salted eggs, minus the dead sea flavor and the stink. :lol: I'm sure I'll be a regular customer of yours if you start selling here. :D






Thanks! True to your name, this entry sounds a lot like a travelogue!

You're welcome, maria_maria. I'm happy you enjoyed the trip! :FLOWER:

pinoypower
09/18/08, 01:00 PM
[quote=trailblazerstravelntours;31181]Anytime, pinoypower. :smilie3:

About the former Agricultural Secretary Arturo Tanco Jr. and Mr. Arthur Tanco, they're not related. But the former was the the professor of Mr. Arthur Tanco, the wheatgrass (http://english-coffee.com/showthread.php?t=4163) grower, in AIM. He said they both love agriculture.

It's true that I'm hooked with healthy lifestyle and health food. Life is good and I'd like to enjoy it to the fullest. I don't want to grow old and weak prematurely. I'd like to grow old gracefully and beautifully.

About those salted duck eggs - I sure hope we can try some of those salted duck eggs that you make. My family and I love salted eggs, minus the dead sea flavor and the stink. :lol: I'm sure I'll be a regular customer of your if you start selling here. :D

I'm not so sure if making and selling salted eggs will be that profitable there but definitely I'll be making some for my personal consumption and you can count on it that I'll share some with you FOC. My salted eggs are produced from the freshest naturally fertilized duck eggs using the saline solution method as opposed to the traditional clay/salt method. You can be assured it's hygienic and free of the dead sea flavor and stink that you dreaded.:D

trailblazerstravelntours
09/18/08, 09:01 PM
I'm not so sure if making and selling salted eggs will be that profitable there but definitely I'll be making some for my personal consumption and you can count on it that I'll share some with you FOC. My salted eggs are produced from the freshest naturally fertilized duck eggs using the saline solution method as opposed to the traditional clay/salt method. You can be assured it's hygienic and free of the dead sea flavor and stink that you dreaded.:D



Thanks in advance, pinoypower! :smilie3: Sounds yummy!!! :D :thanks: