trailblazerstravelntours
02/01/09, 01:15 AM
So you love salt. :HUNGRY: Who said that you shouldn't be choosy in the kind of salt you are using? Ever heard of people saying, in their most sincere tone, "Avoid salt. That'll raise your blood pressure." Or, "Salt will make you gain weight." How true! These are just some of the horrible things that will happen to you when you consume sea salt, rock salt or your commercially available salt. :intears:
COULD YOU IMAGINE LIFE WITHOUT SALT? Ewww! :taz: To most of us this can be difficult. True, you can get used to it - eating without or with very little amount of salt. But don't you want a life that lets you enjoy salt without having to worry about it's ill effects?
Allow me to take you to this salty sea of discoveries by hard-working, dedicated people who'd want to share you with the benefits of a very important ingredient in our life - SALT.
First question: Do you know how they make sea salt, rock salt, iodized salt or table salt?
Answer 1: Uhmm.. kind of. Seawater is gathered and thereafter dried salt will appear.
Sounds simple enough. Let's read what the experts have to say:
Sea salt, rock salt and common table salt: :Fish Smiley 6068:
Refined to eliminate heavy metals and other pollutants present in today’s sea
water in order for manufactures to sell. The salt is rid of essential minerals
and vital elements needed by the body. All that’s left are two minerals –
sodium chloride. :bomb:
Table salt is actually 97.5% sodium chloride and 2.5% chemicals such as
moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the
excessive heat alters the natural chemical structure of the salt.
Eating common table salt causes excess fluid in your body tissue, which can
contribute to unsightly cellulite, rheumatism, arthritis and gout, and kidney and
gallbladder stones.
Additives to salt such as iodine and fluoride are potentially hazardous to health.
Potentially dangerous preservatives such as calcium carbonate, magnesium
carbonate, and aluminum hydroxide are added. Aluminum deposits into the
brain and may cause Alzheimer’s disease.
Table salt/cooking salt from groceries are chemically treated. This is a very
serious mater because this kind of salt is present in processed food. About
90% of consumer's money is actually spent on processed food. :enraged:
Since table salt crystals under a microscope can be seen as isolated crystals,
enourmous amounts of body energy is needed to metabolize them. To quote
part of an article in Dr. Mercola's website: "Inorganic sodium chloride can
keep you from an ideal fluid balance and can overburden your elimination
systems. When your body tries to isolate the excess salt you typically expose
it to, water molecules must surround the sodium chloride to break them up
into sodium and chloride ions in order to help your body neutralize them. To
accomplish this, water is taken from your cells in order to neutralize the
unnatural sodium chloride. This results in a less-than-ideal fluid balance in the
cells.
For every gram of sodium chloride that your body cannot get rid of, your body
uses 23 times the amount of cell water to neutralize the salt. Eating common
table salt causes excess fluid in your body tissue, which can contribute to:
* Unsightly cellulite
* Rheumatism, arthritis and gout
* Kidney and gall bladder stones
When you consider that the average person consumes 4,000 to 6,000 mg of
sodium chloride each day, and heavy users can ingest as much as 10,000 mg
in a day, it is clear that this is a serious and pervasive issue.":waah:
Second question: So how do we remedy this situation?
Answer: Please read on...
Sea salt, rock salt, iodized salt, and commercially available salt is not the only kind of salt on earth. There's one that's really, really good for you - the pristine Himalayan pink salt.
Go on. Don't stop here. :itshere:
The Himalayan pink salt is mined in Pakistan Himalayas in an area known as the Salt Range. When the Himalayas rose during the tectonic movement that caused the Indian Plate to come together with the European and Asian Plate, part of the primeval ocean was separated. This trapped, uncontaminated primal ocean evaporated over time and formed deposits of salt in its most pristine form. Known to be over 250 million years old, and formed during the time when the world was an unpolluted ecosystem, the Himalayan pink salt is so pure and rich that it not only re-mineralizes the body but also promotes optimum health. It contains 84 essential minerals and trace elements naturally found in your body.
So what? Don't fret, my dear frineds. Rejoice because the Himalayan pink salt is one miracle of nature. :Cat Smiley 6117:
[COLOR="Magenta"]The Himalayan pink crystal salt:
is the highest grade of pristine natural salt.
has a perfect crystalline structure under the electron microscope.
is mined by hand and hand-washed.
is immune to electromagnetic fields
contains no environmental pollutants.
has unlimited shelf life and has no need for silica packets to prevent clumping.
comes alive with water, setting free its inherent healing energy that’s beneficial
to the body.
has a compound of interconnected molecules in harmony with each other that
promotes a healthy balance in your body.
Want some more? Brace yourselves.
Benefits of Himalayan Pink Salt
PROMOTES VASCULAR HEALTH
SUPPORTS RESPIRATORY SYSTEM
HELPS REGULATE BLOOD PRESSURE AND DOES NOT CONTRIBUTE TO HIGH
BLOOD PRESSURE
ALL ITS INHERENT MINERALS AND TRACE ELEMENTS ARE AVAILABLE IN
COLLOIDAL FORM WHICH MEANS THEY ARE SO SMALL YOUR CELLS CAN
READILY ABSORB THEM
PROMOTES A HEALTHY PH BALANCE IN BRAIN CELLS
FIGHTS AGING AND ENCOURAGES BLOOD SUGAR HEALTH
PREVENTS MUSCLE CRAMPS
REGULATES THE BODY’S WATER CONTENT
NATURALLY PROMOTES SLEEP
PROMOTES STRONG BONES
IMPROVES ABSORPTION OF FOOC PARTICLES THROUGH THE INTESTINAL
TRACT
Not yet convinced?
[COLOR="red"]It's perfect to use in any way…:applaud:
Himalayan salt is used in the same way as ordinary table salt. They are used as bath-salts, as well. Large crystal rocks are also used as lamps. One can also make brine, a crystal salt and water solution. Due to the complete mineral content of Himalayan Crystal Salt a small amount of Himalayan pink salt can be added to fresh water to provide an isotonic drink which may replace lost salt and minerals after exercise.
And best news is, you can easily get hold of the Himalayan Living Salt. Just send me a private message, email (gotrailblazers@yahoo.com), text message (0915-9737148), call me or simply reply to this thread. I have a limted supply,though. It's available in coarse and fine granules in 500gm jars. So hurry if you are interested. Our company has waited for many months for this salt to finally be here. It just arrived yesterday.
Any inquiries will be entertained to the best of my knowledge. For more information just surf the net and everything about the Himalayan Pink Salt is there.
:superhappy::superhappy::superhappy:
Reference: www.mercola,.com
COULD YOU IMAGINE LIFE WITHOUT SALT? Ewww! :taz: To most of us this can be difficult. True, you can get used to it - eating without or with very little amount of salt. But don't you want a life that lets you enjoy salt without having to worry about it's ill effects?
Allow me to take you to this salty sea of discoveries by hard-working, dedicated people who'd want to share you with the benefits of a very important ingredient in our life - SALT.
First question: Do you know how they make sea salt, rock salt, iodized salt or table salt?
Answer 1: Uhmm.. kind of. Seawater is gathered and thereafter dried salt will appear.
Sounds simple enough. Let's read what the experts have to say:
Sea salt, rock salt and common table salt: :Fish Smiley 6068:
Refined to eliminate heavy metals and other pollutants present in today’s sea
water in order for manufactures to sell. The salt is rid of essential minerals
and vital elements needed by the body. All that’s left are two minerals –
sodium chloride. :bomb:
Table salt is actually 97.5% sodium chloride and 2.5% chemicals such as
moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the
excessive heat alters the natural chemical structure of the salt.
Eating common table salt causes excess fluid in your body tissue, which can
contribute to unsightly cellulite, rheumatism, arthritis and gout, and kidney and
gallbladder stones.
Additives to salt such as iodine and fluoride are potentially hazardous to health.
Potentially dangerous preservatives such as calcium carbonate, magnesium
carbonate, and aluminum hydroxide are added. Aluminum deposits into the
brain and may cause Alzheimer’s disease.
Table salt/cooking salt from groceries are chemically treated. This is a very
serious mater because this kind of salt is present in processed food. About
90% of consumer's money is actually spent on processed food. :enraged:
Since table salt crystals under a microscope can be seen as isolated crystals,
enourmous amounts of body energy is needed to metabolize them. To quote
part of an article in Dr. Mercola's website: "Inorganic sodium chloride can
keep you from an ideal fluid balance and can overburden your elimination
systems. When your body tries to isolate the excess salt you typically expose
it to, water molecules must surround the sodium chloride to break them up
into sodium and chloride ions in order to help your body neutralize them. To
accomplish this, water is taken from your cells in order to neutralize the
unnatural sodium chloride. This results in a less-than-ideal fluid balance in the
cells.
For every gram of sodium chloride that your body cannot get rid of, your body
uses 23 times the amount of cell water to neutralize the salt. Eating common
table salt causes excess fluid in your body tissue, which can contribute to:
* Unsightly cellulite
* Rheumatism, arthritis and gout
* Kidney and gall bladder stones
When you consider that the average person consumes 4,000 to 6,000 mg of
sodium chloride each day, and heavy users can ingest as much as 10,000 mg
in a day, it is clear that this is a serious and pervasive issue.":waah:
Second question: So how do we remedy this situation?
Answer: Please read on...
Sea salt, rock salt, iodized salt, and commercially available salt is not the only kind of salt on earth. There's one that's really, really good for you - the pristine Himalayan pink salt.
Go on. Don't stop here. :itshere:
The Himalayan pink salt is mined in Pakistan Himalayas in an area known as the Salt Range. When the Himalayas rose during the tectonic movement that caused the Indian Plate to come together with the European and Asian Plate, part of the primeval ocean was separated. This trapped, uncontaminated primal ocean evaporated over time and formed deposits of salt in its most pristine form. Known to be over 250 million years old, and formed during the time when the world was an unpolluted ecosystem, the Himalayan pink salt is so pure and rich that it not only re-mineralizes the body but also promotes optimum health. It contains 84 essential minerals and trace elements naturally found in your body.
So what? Don't fret, my dear frineds. Rejoice because the Himalayan pink salt is one miracle of nature. :Cat Smiley 6117:
[COLOR="Magenta"]The Himalayan pink crystal salt:
is the highest grade of pristine natural salt.
has a perfect crystalline structure under the electron microscope.
is mined by hand and hand-washed.
is immune to electromagnetic fields
contains no environmental pollutants.
has unlimited shelf life and has no need for silica packets to prevent clumping.
comes alive with water, setting free its inherent healing energy that’s beneficial
to the body.
has a compound of interconnected molecules in harmony with each other that
promotes a healthy balance in your body.
Want some more? Brace yourselves.
Benefits of Himalayan Pink Salt
PROMOTES VASCULAR HEALTH
SUPPORTS RESPIRATORY SYSTEM
HELPS REGULATE BLOOD PRESSURE AND DOES NOT CONTRIBUTE TO HIGH
BLOOD PRESSURE
ALL ITS INHERENT MINERALS AND TRACE ELEMENTS ARE AVAILABLE IN
COLLOIDAL FORM WHICH MEANS THEY ARE SO SMALL YOUR CELLS CAN
READILY ABSORB THEM
PROMOTES A HEALTHY PH BALANCE IN BRAIN CELLS
FIGHTS AGING AND ENCOURAGES BLOOD SUGAR HEALTH
PREVENTS MUSCLE CRAMPS
REGULATES THE BODY’S WATER CONTENT
NATURALLY PROMOTES SLEEP
PROMOTES STRONG BONES
IMPROVES ABSORPTION OF FOOC PARTICLES THROUGH THE INTESTINAL
TRACT
Not yet convinced?
[COLOR="red"]It's perfect to use in any way…:applaud:
Himalayan salt is used in the same way as ordinary table salt. They are used as bath-salts, as well. Large crystal rocks are also used as lamps. One can also make brine, a crystal salt and water solution. Due to the complete mineral content of Himalayan Crystal Salt a small amount of Himalayan pink salt can be added to fresh water to provide an isotonic drink which may replace lost salt and minerals after exercise.
And best news is, you can easily get hold of the Himalayan Living Salt. Just send me a private message, email (gotrailblazers@yahoo.com), text message (0915-9737148), call me or simply reply to this thread. I have a limted supply,though. It's available in coarse and fine granules in 500gm jars. So hurry if you are interested. Our company has waited for many months for this salt to finally be here. It just arrived yesterday.
Any inquiries will be entertained to the best of my knowledge. For more information just surf the net and everything about the Himalayan Pink Salt is there.
:superhappy::superhappy::superhappy:
Reference: www.mercola,.com